Baobab-Spiced Sweet Potato & Chickpea Stew
Warm up with this hearty and nutritious baobab-spiced sweet potato and chickpea stew! Packed with vitamins, antioxidants, and fiber, this flavourful dish is perfect for a cozy dinner. The combination...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Peeler
- Grater
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 Tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 Tbsp grated ginger
- 1 large sweet potato, peeled and diced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 2 tablespoons Organic Baobab Powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp ground turmeric
- Salt
- pepper
- Fresh coriander, chopped (for garnish)
- Cooked quinoa or rice (optional, for serving)
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