Rosemary Roast Chicken
Serving PREP. TIME COOK TIME 1 whole chicken (4–5 lbs), giblets removed 1 cup (2 sticks) unsalted butter, softened (yes, a full cup) 4–5 cloves garlic, finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kellerscreamery.com.
Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Roasting pan
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 whole chicken (4–5 lbs), giblets removed
- 1 cup (2 sticks) unsalted butter, softened (yes, a full cup)
- 4–5 cloves garlic, finely grated
- 2 tbsp finely chopped fresh rosemary
- 1 tbsp fresh thyme leaves (optional but recommended)
- Zest of 1 lemon
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 1 lemon, halved
- 1 whole head garlic, halved crosswise
- 4–6 sprigs rosemary
- 1 onion, quartered
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