Babe's Beef Stew | Recipes Direct

Ingredients

• 1 (2-pound) beef chuck, boneless, cut into 2-inch pieces
• kosher salt, to taste
• freshly ground pepper, to taste
• all-purpose flour, to taste
• 3 tablespoons extra-virgin olive oil, divided
• 1 (10-ounce) package frozen pearl onions, thawed, drained and patted dry
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 3/4 cup dry red wine
• 2 cups low-sodium chicken broth
• 1 (14.5-ounce) can fire-roasted diced tomatoes
• 8 ounces carrots, peeled and cut into 1 1/2-inch pieces
• 3 Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces
• 1 cup frozen peas, optional
• fresh parsley, optional, to taste, chopped, for garnish