Daddy's Beef Stew | Recipe Saver

Ingredients

• 1 1/2 pounds potatoes, peeled and cubed
• 6 medium carrots, cut into 1-inch pieces
• 1 medium onion, coarsely chopped
• 3 ribs celery, coarsely chopped
• 3 tablespoons all-purpose flour
• 1 (1 1/2-pound) beef chuck roast, cut into 1-inch cubes
• 3 tablespoons canola oil
• 1 (14.5-ounce) can diced tomatoes
• 1 (14.5-ounce) can beef broth
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon browning sauce, optional
• fresh thyme, optional, to taste, for garnish