Salmon Enchiladas - Stir it up Magazine
Salmon Enchiladas Cooking Time Portions - - - tbsp Country Range Fajita Seasoning - - - - - - - 1 Step 1 Cut Salmon fillets in half lengthways - 2 Step 2 Oil a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 4 g Country Range Salmon Fillets (170-200g)
- 8 g Country Range 10" Tortilla Wraps
- 1 tbsp Country Range Fajita Seasoning
- 100 g Country Range Mild Salsa
- 100 g Country Range Sauce for Chilli Con Carne
- 150 g Country Range Grated Mozzarella and Cheddar Cheese
- 150 g Refried Beans
- 150 g Sour Cream
- 150 g Guacamole
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