Cacio e Pepe – Kayanoya USA - Kubara Honke USA, Inc.
Cacio e Pepe, a classic Roman pasta dish, is known for its simplicity and bold flavors. But what if you could take this traditional recipe to the next level by
Ingredients
- 4 Servings
- 18 oz dry spaghetti
- 3 oz unsalted butter
- 6 oz Parmesan cheese
- Black pepper powder to taste
- 3 packets Kayanoya Original Mushroom Stock Powder (remove from packet)
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