Cacio e Pepe | What's for Dinner?
Try some simple Roman cuisine with this traditional Cacio e Pepe. This pasta dish relies on just a handful of quality ingredients – bucatini pasta, freshly cracked black pepper, aged Parmesan...
Keywords
- Cacio e Pepe
- recipe
- cooking
- meal
Ingredients
- 250 g Bucatini pasta
- 2 tsp Black peppercorns, freshly cracked
- 70 g Parmesan cheese, finely grated
- 1 tbsp (for pasta water) Sea salt
- 180-240 ml (as needed) Reserved pasta cooking water
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