Cacio e Pepe | What's for Dinner?

Cacio e Pepe | What's for Dinner?

whatfordinner.co.uk

Try some simple Roman cuisine with this traditional Cacio e Pepe. This pasta dish relies on just a handful of quality ingredients – bucatini pasta, freshly cracked black pepper, aged Parmesan...

Keywords

  • Cacio e Pepe
  • recipe
  • cooking
  • meal
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Ingredients

  • 250 g Bucatini pasta
  • 2 tsp Black peppercorns, freshly cracked
  • 70 g Parmesan cheese, finely grated
  • 1 tbsp (for pasta water) Sea salt
  • 180-240 ml (as needed) Reserved pasta cooking water

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