Penne Cacio e Pepe – Yo Mama's Foods
Penne Cacio e Pepe Ingredients 1 bag Yo Mama Penne 2 tablespoons butter 1/2 teaspoon pepper 2 ounces finely-grated Pecorino-Romano cheese Instructions - Cook
Ingredients
- Cook the pasta according to the package directions. Reserve ½ cup of pasta water. Drain and rinse.
- Melt the butter in a large sauté pan. Add the pepper and cook 30 seconds.
- Add the pasta, half the cheese, and about ¼ cup of pasta water. Toss well.
- Add the remaining cheese and a bit more pasta water if necessary. Toss.
- Serve with a garnish of fresh black pepper.
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