Ragusa Shepherd's Pasta - {Fusilli Al Pastore Ragusa} Recipe

Ingredients

• 1 cup extra-virgin olive oil plus
• more for drizzling
• 1 medium onion thinly sliced
• 2 pounds mixed red, yellow, and green peppers cut thin strips
• 1/2 teaspoon red chili pepper flakes
• 1/2 pound ground pork
• 1/2 cup dry white wine
• 1/2 cup tomato paste
• 1 cup Basic Tomato Sauce (see recipe)
• Salt to taste
• Freshly-ground black pepper to taste
• 1 pound fusilli
• 1/2 cup freshly-grated pecorino or caciocavallo