A Different Seafood Bisque | Just A Pinch Recipes

Ingredients

• 1 pound(s) crawfish tails
• 1/2 pound(s) crabmeat
• 1/2 pound(s) shrimp, peeled and deveined
• 1 can(s) creamed corn
• 1 can(s) white corn
• 1 can(s) cream of celery soup
• 1/2 cup(s) white cheddar cheese, shredded
• 1/2 cup(s) white onions finely chopped
• 1 cup(s) cream
• 2 cup(s) milk
• 11/2 teaspoon(s) white worcestershire sauce
• 1 tablespoon(s) chili powder
• 1 stick(s) butter
• 6 tablespoon(s) flour