Salmon and summer vegetable salad - Salmon Recipes

Ingredients

• For the summer vegetables
• 5 baby courgettes
• 100g broad beans
• 1 tbsp ras el hanout
• 1/2 tsp sea salt
• 1/2 tsp ground black pepper
• 2 tbsp olive oil
• Knob of butter
• For the dressing
• 1 lemon zest and juice
• 1 small orange zest and juice
• 2 tbsp extra-virgin rapeseed oil
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1 tbsp tahini
• Plus
• 2 Mowi salmon fillets skin on, patted dry with kitchen towel
• 1 bag salad leaves
• 1 avocado
• 2 eggs