Sticky Five Spice Pork Ribs with Sesame Coleslaw | Outback Barbecues
Get your fingers sticky with these tender ribs, glazed with a sticky sauce and perfectly paired with a refreshing sesame coleslaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 1kg pork ribs (For the ribs)
- 2 tablespoons soft brown sugar (For the ribs)
- 1 tablespoon five spice (For the ribs)
- 1 tablespoon paprika (For the ribs)
- 1 tablespoon sea salt (For the ribs)
- 3 tablespoons hoisin (For the glaze)
- 2 teaspoons five spice (For the glaze)
- 1 tablespoon soy sauce (For the glaze)
- 2 cloves garlic, crushed or grated (For the glaze)
- 1 teaspoon ginger powder (For the glaze)
- 1 tablespoon lime juice, plus more to serve (For the glaze)
- 2 large carrots, finely shredded or grated (For the sesame coleslaw)
- ½ red cabbage, finely sliced (For the sesame coleslaw)
- 4 spring onions, finely sliced (For the sesame coleslaw)
- Large bunch coriander, leaves picked and roughly chopped (For the sesame coleslaw)
- 1 tablespoon sesame oil (For the sesame coleslaw)
- 2 tablespoons lime juice (For the sesame coleslaw)
- 2 teaspoons soy sauce (For the sesame coleslaw)
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