Stupendously Sticky Ribs and Chunky Coleslaw - West Coast Foods
We promise that if you go to the trouble of making these ribs, you will never look back. Time-consuming, rather than difficult, they are SO worth it. And the sauce is something you could make and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westcoastfoods.co.uk.
Ingredients
- 1 Rack of Pork Spare RIbs
- 150 ml Coca Cola
- 1 Bunch of Spring Onions
- 2 Garlic Cloves - Sliced
- ½ tbsp Chipotle Chilli
- 6 tbsp Muscovado Sugar (use dark for liquorice tones, light for less intense)
- 6 tbsp Dark Soy Sauce
- 6 tbsp Maple Syrup (Proper - Not Blended)
- 6 tbsp Tomato Sauce
- 2 tbsp Balsamic Vinegar
- 2 tbsp Chinese Five Spice
- ½ Small White Cabbage
- 1 Large Carrot
- 1 Medium White Onion
- 200 ml Light Mayonnaise
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