Sticky pork ribs and Asian cabbage recipe | Woolworths TASTE
Marinate pork ribs in barbecue sauce, roast until tender and sticky, and serve with a refreshing Asian-style cabbage salad dressed with wholesome ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 kg pork ribs
- Ready-made barbecue sauce
- 1 knob grated ginger
- 2 chopped chillies
- 1/3 cup rice-wine vinegar
- 2 T light brown sugar
- 1/2 cabbage
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