Moroccan Tomato, Chickpea and Harissa Soup
Try Rosella's Moroccan Tomato, Chickpea and Harissa Soup—easy to make, flavorful, and perfect for a quick and tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosella.com.au.
Cooking tools:
- Saucepan
- Stove
- Immersion blender
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 3 tbsp olive oil
- 1 brown onion, chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- ½ tsp cumin
- 2 pkts Rosella Tomato Roasted Pepper Soup
- 2 tbsp Harissa Paste
- 2 tsp honey
- 1 x 400ml tin coconut milk
- 2 x 400g can chickpeas, drained and rinsed
- Salt
- pepper
- Coriander leaves and crumbled goat’s cheese, to serve
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