Cheesy Polenta Bites with Brussels Sprouts and Pancetta
Let’s talk about cornbread for a sec: You know how the crispy corners are pretty much the best part? That’s what every single one of these cheesy polenta bites with Brussels sprouts and pancetta...
Ingredients
- 4 cups chicken broth
- 1¼ cups polenta
- ⅓ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
- Nonstick spray
- 4 ounces pancetta, diced
- ½ pound Brussels sprouts, separated into individual leaves
- Extra-virgin olive oil, for brushing
- 4 ounces goat cheese
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