Buckwheat Scones with Boozy Fig Jam | Two Jade Bowls

Ingredients

• 1/2 cup sugar
• 1/4 cup water
• 2 whole cloves
• 1 star anise
• 1 cup red wine
• 1/2 cup port
• 12 ounces dried Black Mission figs, stems removed
• 1/4 teaspoon cinnamon
• 4 ounces (1 stick) unsalted butter, softened
• 1 cup buckwheat flour
• 1 1/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 ounces (1 stick) cold unsalted butter
• 1 1/4 cup heavy cream