$Tex-Mex Style Empanadas with Roasted Poblano Crema$

Tex-Mex Style Empanadas with Roasted Poblano Crema

Name: Tex-Mex Style Empanadas with Roasted Poblano Crema
Ingredients: 3 cups of all-purpose flour + added flour for surface; 1 egg yolk; 1/2 cup Real California butter; 1 cup Real California milk; 1 tsp salt; 1 egg (reserve for egg wash); 4” round cookie cutter; 1lb ground beef; 1 large onion, diced; 2 tsp paprika; 2 tsp chili powder; 1 tsp cumin; 1/3 cup sliced green olives; Salt and pepper taste; 1 medium poblano pepper; 1 cup Real California crema agria; Juice of 1 lime; 2 tsp of salt; 2 cups shredded Real California Oaxaca cheese

www.realcaliforniamilk.com

Tex-Mex empanadas with beef, Oaxaca and poblano crema. Savory, handheld crowd pleaser.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

Share this recipe:

Cooking tools: