Asian Style Shrimp & Quinoa Meal Prep - Fit Men Cook

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon garlic, minced
• 1 red bell pepper, diced
• 1 1/2 lb raw jumbo shrimp
• 1 tablespoons Sriracha (more/less to taste)
• 4 tablespoons (24g) peanut butter powder
• 2 tablespoons water
• 2 tablespoons low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger
• juice from 1 fresh lime
• 2 teaspoon sesame oil (optional)
• 4 cups cooked quinoa (I used rainbow quinoa)
• 1 cup edamame
• 1 cup shredded purple cabbage, chopped
• 1/3 cup matchstick carrots
• 1/3 cup cilantro, chopped & tightly packed