Next-level lamb braai recipe | Flavourful | WW TASTE

Ingredients

• For the lamb chops:
• 1 kg Woolies bulk free-range lamb chops
• Woolies original braai marinade
• For the sweet potatoes:
• 700 g baby sweet potatoes, boiled
• 100 g melted, butter
• a pinch or two smoked paprika
• sea salt, to taste
• 200 9 Cremezola or crumbly blue cheese
• To make the chimichurri sauce, mix:
• 1 cup fresh mint
• 1 cup fresh parsley, chopped
• 2 cloves garlic, mashed
• 1/4 t red chilli
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil