Lamb, pumpkin & sweet potato braise recipe | WW TASTE

Ingredients

• 4-8 free-range lamb chops (about 800g)
• Sunflower oil
• Sea salt and coarsely ground black pepper
• 1 onion, thinly sliced
• 1-2 sticks celery, thinly sliced
• 1-2 fat cloves garlic, crushed
• 500 g ready-prepared chunks sweet-potato
• 2 cups chicken stock
• 1 stick cinnamon
• A handful of chopped parsley
• 500 g ready-prepared pumpkin chunks