Flaky Miso Salmon
I love getting a perfectly cooked piece of salmon, although it doesn't happen as much as I'd like, unless I'm cooking it with my Anova that is! This recipe will give you that perfect, crispy skin and...
Ingredients
- 1 tablespoon white miso paste
- 1 teaspoon rice wine vinegar
- Pinch freshly ground black pepper
- 1 (6-ounce) skin-on salmon filet
- 1 tablespoon vegetable or peanut oil
- Celery leaves, for serving
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