Chicken Shawarma Bowls – Fustini's Oils & Vinegars

Ingredients

• 1 Tablespoon Delicate SELECT olive oil
• 1 Tablespoon smoked paprika
• 2 teaspoon ground coriander
• 1 1/2 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• 1 ½ Tablespoons Chinese five spice
• Freshly ground black pepper
• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice, rinsed, drained
• Kosher salt
• 1 Tablespoons plus 3 tsp. Delicate SELECT olive oil
• 2 small cucumbers, sliced into half-moons
• 2 bell peppers, seeds and ribs removed, chopped
• 1/4 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta
• juice from 1 lemon
• Pinch of crushed red pepper flakes
• 2 tablespoons Sicilian Lemon balsamic
• 1 cup plain Greek yogurt
• 1 Tablespoon chopped fresh dill
• Store-bought or homemade hummus and pitas, cut into triangles, warmed, for serving