Pistachio and chocolate Valentine’s shortbread hearts - Elephant Atta

Pistachio and chocolate Valentine’s shortbread hearts - Elephant Atta

elephantatta.com

These shortbread hearts are soft and crumbly biscuits made with Chakki Gold atta, simply delicious and a delightful treat for someone you love.

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Ingredients

  • 160g Chakki Gold atta
  • 50g caster sugar
  • 130g salted butter
  • 20g dark chocolate, grated (you can also use chilli chocolate)
  • handful of pistachios, crushed in a pestle and mortar

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