Pistachio and chocolate Valentine’s shortbread hearts - Elephant Atta
These shortbread hearts are soft and crumbly biscuits made with Chakki Gold atta, simply delicious and a delightful treat for someone you love.
Ingredients
- 160g Chakki Gold atta
- 50g caster sugar
- 130g salted butter
- 20g dark chocolate, grated (you can also use chilli chocolate)
- handful of pistachios, crushed in a pestle and mortar
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