Dark Chocolate Mud Cake Recipe - Cake Journal
Learn how to make a chocolate mud cake that goes well with ice cream and last up to 6 months if frozen. Hope you enjoy, just don't eat to much.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakejournal.com.
Ingredients
- (7 oz) dark chocolate, chopped coarsely
- (9 oz) butter, diced
- 330 ml milk (1 3/8 cup) (I like to use whole fat milk)
- 440 g (2 1/4 cup) granulated sugar
- 2 large eggs, lightly beaten
- (1 1/4 cup) all-purpose flour
- (3/4 cup) self-raising flour
- (3/4 cup) dark cocoa powder
- 9“ 23cm (3“ high) round cake pan.
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