North African Chickpea and Pumpkin Stew Recipe

North African Chickpea and Pumpkin Stew Recipe

healthymadetasty.com.au

A comforting, North African–inspired stew packed with chickpeas, pumpkin and warming spices - perfect for easy, nourishing meals.

View full recipe on healthymadetasty.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.

Share this recipe:

Cooking tools:

  • Stockpot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Stove
  • Saucepan
  • Colander
  • Can opener
  • Mixing bowl
  • Spoon
  • Kitchen towel

Ingredients

  • 1 tbsp olive oil
  • 1 large onion
  • roughly chopped
  • ½ bunch fresh coriander
  • 2 garlic cloves
  • finely chopped
  • 1 tbs sweet paprika
  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 2 tbsp no-added-salt tomato paste
  • 6 cups reduced-salt vegetable stock liquid*
  • 2 400g tins chickpeas
  • rinsed and drained
  • 800g butternut pumpkin
  • peeled and cut into 3cm pieces
  • 1 cup dried red split lentils
  • Black pepper
  • ⅔ cup reduced-fat natural yoghurt

More Like This