African Squash and Chickpea Stew Recipe

Name: African Squash and Chickpea Stew Recipe
Total time: 45 min
Ingredients: 4 teaspoons olive oil; 2 large onions, chopped (2 cups); 1 teaspoon ground coriander; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 2 cups butternut squash, peeled, seeded, cut into 1-inch cubes; 2 cups vegetable broth; 1 can (14 1/2 oz) low-sodium diced tomatoes, undrained; 1 can (15 oz) chickpeas (garbanzo beans), drained, rinsed; 1 1/2 cups thinly sliced okra; 1/2 cup chopped fresh cilantro leaves; 1/3 cup raw unsalted hulled pumpkin seeds (pepitas), toasted*

www.bettycrocker.com

Enjoy this hearty stew for dinner made using squash and chickpeas - perfect for African cuisine.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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