Chickpea Stew Recipe

Name: Chickpea Stew Recipe
Total time: 120 min
Ingredients: 400g tin plum tomatoes; 100g pitted dates halved; 2 tbsp olive oil plus extra to serve; 4 cloves garlic finely chopped; finely grated to make 1 tbsp ginger; a small bunch coriander stalks and leaves separated and roughly chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground turmeric; 1 cinnamon stick; ½ lemon juiced, plus 2 strips of the zest with pith removed; 660g jar large chickpeas rinsed and drained (or use 2 x 400g tins); 40g flaked almonds toasted; 1 small orange cut into wedges to serve; to serve couscous

www.olivemagazine.com

Try our easy vegan chickpea stew packed with dates, crunchy almonds, cinnamon and turmeric. Slow cooking chickpeas with spices really ramps up the flavour

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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