Thyme-Infused Bhutanese Red Rice Pilaf with Mushrooms
Our quick-cooking Short Grain Himalayan Red Rice is a nutritional superstar, packed with potassium, magnesium and fiber. In Bhutan, the mountainous Southeast Asian country where this rice has grown...
Ingredients
- 1 1/2 Cups Short Grain Himalayan Red Rice , uncooked
- 4 Tablespoons Olive Oil, divided
- 1 Small Onion, finely diced
- 2 Thyme Sprigs
- 3 1/4 Cups Vegetable Stock
- 1 1/2 Teaspoons Kosher Sea Salt Flakes
- 8 Ounces Mixed Fresh Mushrooms, like oyster, shiitake, enoki, trimmed and sliced
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