Pasta Flora, Athens Style Recipe
Light and fluffy buttercream base infused with cognac, paired with sweet apricots, figs, raisins, and citrus for a decadent dessert.
Ingredients
- butter, unsalted
- sugar
- eggs
- cognac
- flour
- salt
- baking powder
- apricots
- figs
- raisins, seedless
- oranges
- apricot preserves (jam)
- lemon juice
- cornstarch
- orange juice
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