Pasta Flora | Cychefs | Recipes | Cookery Books
Indulge in Pasta Flora: A delicious dessert made with butter, sugar, and eggs, topped with marmalade and baked to golden perfection. Recipe from Cychefs.
Ingredients
- 1 tea cup butter shortening or spry
- 1 tea cup sugar
- 2 tea cups four
- 2 tea spoons baking powder
- 2 eggs
- Vanilla
- 1 tea spoon brandy
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