30-minute potato, leek, and white bean soup — Maple Recipe

Ingredients

• 2 ½ lbs Yukon gold potatoes, chopped into 1/2-inch pieces
• 2 medium/large leeks, white parts only, sliced and cleaned
• 1 tablespoon olive oil
• 1 ½ teaspoons herbes de Provence
• 2 cans cannellini beans (15 oz. each), drained and rinsed
• 5 cups vegetable broth
• Salt
• Pepper
• Crusty bread (optional)