Pear Tarte Tatin Recipe | Saveur
Tarte tatin is traditionally made with apples, but firm-fleshed pears make a delicate alternative to the classic tart.
Ingredients
- 1 cup all-purpose flour
- 1 tsp. salt
- 6 tbsp. unsalted butter, cold, cut into ½-in. cubes
- 2 tbsp. shortening, cold
- 2 lb. firm pears, peeled, halved lengthwise, and cored
- 2 tbsp. fresh lemon juice
- 1 <sup>1</sup>⁄<sub>4</sub> cups sugar, divided
- 6 tbsp. unsalted butter
More Like This
Pear Tarte Tatin | Recipe Cart | Recipe Cart
getrecipecart.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__11__pear-tarte-tatin-horizontal-8f2098f628934620819117fb51fd2222.jpg)
Pear Tarte Tatin Recipe
simplyrecipes.com
Pear Tarte Tatin - Recipe Tweets
recipetweets.com
Pear Tarte Tatin | Recipe Cart | Recipe Cart
getrecipecart.com
Pear Tarte Tatin Recipe: How to Make It
tasteofhome.com
Pear Tarte Tatin Recipe | olivemagazine
olivemagazine.com
Pear tart tatin | Fruit recipes | Jamie magazine recipes
jamieoliver.com
Pear tarte Tatin | Women's Weekly Food
womensweeklyfood.com.au