Pasta con le Sarde (Pasta With Sardines) | Oregonian Recipes

Ingredients

• 5 tablespoons olive oil (divided)
• 1 onion, thinly sliced
• 1 fennel bulb, thinly sliced
• 1 teaspoon salt (divided)
• 1/4 cup pine nuts
• 1/4 cup golden raisins
• 2 (3-1/2 ounce) cans sardine fillets packed in olive oil
• 12 ounces gluten-free spaghetti
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh dill