Hummus Salad Sandwiches Recipe - Forks Over Knives

Ingredients

• 1 15-oz. can no-salt-added chickpeas, rinsed and drained (1½ cups)
• ¼ cup tahini
• 2 tablespoons lemon juice
• ½ teaspoon ground cumin
• ½ teaspoon kosher salt, or to taste
• ½ teaspoon za’atar spice blend, or to taste
• Dash cayenne pepper
• Dash salt-free Cajun or Creole seasoning (optional)
• Coarsely ground black pepper, to taste
• 1 cup finely chopped red bell pepper
• 1 cup finely chopped celery
• 1 cup thinly shredded red cabbage
• ¼ cup chopped fresh cilantro or parsley (optional)
• 12 slices sprouted whole grain bread, toasted