Corned Beef and Cabbage Soup | Zallie Family Markets

Ingredients

• 1 tbsp olive oil
• 3 carrots, chopped in rounds
• 2 stalks celery, chopped
• 2 leeks, chopped
• 4 cloves garlic, minced
• ½ tsp pepper
• ½ tsp salt
• ½ tsp onion powder
• ¼ tsp garlic powder
• ½ cup cooked corned beef, shredded
• 5 cups beef stock
• 1 bay leaf
• 2 tsp parsley, minced
• ½ head cabbage, chopped
• 3 small or medium red potatoes, cubed (skin on or off)