Roasted-Corn Soup with Shrimp & Chipotles Recipe
This roasted corn soup can be as mild or wild as you like! Can you handle the heat of chipotle peppers?
Keywords
- fish recipe
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Cooking tools:
- Blender
- Baking sheet
- Oven
- Pot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 head roasted garlic
- 1-1/2 cups corn kernels, fresh or frozen
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon cumin
- 2 cups milk
- 2 cups heavy cream
- 1 teaspoon chipotles in adobo, minced
- 9 large raw shrimp (5 ounces), peeled and chopped
- Chopped scallions, for garnish
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