Good-Cooking - Crab Mornay
Crab Mornay This is a wonderful recipe. Great as an appetizer...if you can stop eating it long enough...LOL!1/2 cup butter3 tablespoons flour2 teaspoons whit...
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Baking dish
- Oven
- Stove
Ingredients
- 1/2 cup butter
- 3 tablespoons flour
- 2 teaspoons white pepper
- 1/2 teaspoon salt
- 1 pint milk
- 1 pound white crabmeat (I use imitation
- and it turns out fine)
- 1 pound Monterey jack cheese, grated
- 1 cup grated cheese (Cheddar, sharp, etc.
- whichever you prefer) for topping
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