Multi-cooker HORMEL® Pork Loin Dinner

Name: Multi-cooker HORMEL® Pork Loin Dinner
Total time: 40 min
Ingredients: 3 tablespoons apricot preserves; 3 tablespoons whole-grain mustard; 2 tablespoons olive oil, divided; 1 (1.5-pound) package HORMEL® Seasoned Pork Loin Filet, such as Peppercorn or Herb Dry Seasoned; 1 tablespoon red wine vinegar; 1 (20-ounce) container HORMEL® Homestyle Mashed Potatoes, heated; 1 pound steamed green beans

www.hormelfoods.com

Ingredients | 3 | tablespoons apricot preserves | | 3 | tablespoons whole-grain mustard | | 2 | tablespoons olive oil, divided | | 1 | (1.5-pound) package

View full recipe on www.hormelfoods.com

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Cooking tools:

Multi-cooker
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Whisk
Spoon
Plate

Ingredients

3 tablespoons apricot preserves
3 tablespoons whole-grain mustard
2 tablespoons olive oil, divided
1 (1.5-pound) package HORMEL® Seasoned Pork Loin Filet, such as Peppercorn or Herb Dry Seasoned
1 tablespoon red wine vinegar
1 (20-ounce) container HORMEL® Homestyle Mashed Potatoes, heated
1 pound steamed green beans