Pork Loin, Watermelon and Arugula Salad - HORMEL® Marinated Meats
Ingredients | Salad | | |---|---| | 1 | HORMEL® Herb Dry Seasoned Loin Filet | | 3 | cups baby arugula | | ¼ | cup shaved red onions, halved | | ¼ | cup thinly
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Cooking tools:
- Grill
- Blender
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 HORMEL® Herb Dry Seasoned Loin Filet
- 3 cups baby arugula
- 1/4 cup shaved red onions, halved
- 1/4 cup thinly sliced fresh mint
- 4 cups cubed seedless watermelon
- 1 English cucumber, chopped
- 1 cup grape tomatoes, halved
- 1/2 cup feta cheese, crumbled (optional)
- 1/2 cup olive oil
- 1 cup loosely packed basil leaves
- 1 small shallot coarsely chopped
- 1 small serrano chile, seeded, deveined, coarsely chopped
- 1/4 cup fresh lime juice (about 2 limes)
- 1/2 teaspoon salt
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