Chimichurri Potato Salad - Feed Your Potential
Here's a South American twist on an American favorite! Tender potatoes are tossed in an herby blend of finely chopped parsley, garlic, oregano and cilantro and
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Ingredients
- 1 1/2 lb fresh small red potatoes ( cut lengthwise in quarters)
- 1 Tbsp fresh red onion (trimmed and diced)
- 1/2 clove garlic (peeled and minced)
- 1 tsp fresh parsley (minced)
- 1 tsp fresh cilantro leaves (minced)
- 1 tsp fresh oregano leaves (minced)
- 3 Tbsp canola oil
- 2 Tbsp water
- 2 Tbsp lemon juice
- 1 Tbsp red wine vinegar
- 1/8 tsp kosher salt
- 1/8 tsp ground black pepper
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