Potatoes with Purslane Chimichurri | The Chef's Garden

Name: Potatoes with Purslane Chimichurri | The Chef's Garden
Ingredients: 1/2 pound red thumb potatoes (or any potato you have on hand), scrubbed clean and halved; 1 tablespoon extra virgin olive oil; 1/4 tsp sea salt; 1 tablespoon finely chopped rosemary; 1 cup purslane; 1 cup parsley; 3 cloves garlic; 1/2 cup extra virgin olive oil; 2 tablespoons red wine or white balsamic vinegar; Salt and Pepper to Taste

chefs-garden.com

Elevate your side dish with our Potatoes with Purslane Chimichurri recipe. Tender potatoes are paired with a zesty chimichurri sauce made from fresh purslane, p

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Ingredients

1/2 pound red thumb potatoes (or any potato you have on hand), scrubbed clean and halved
1 tablespoon extra virgin olive oil
1/4 tsp sea salt
1 tablespoon finely chopped rosemary
1 cup purslane
1 cup parsley
3 cloves garlic
1/2 cup extra virgin olive oil
2 tablespoons red wine or white balsamic vinegar
Salt and Pepper to Taste