Take Me To a Picnic Cake
Quick and easy picnic cake recipe from HERSHEY’s: indulge your family with this delicious dessert perfect for outdoor outings.
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Cooking tools:
- Jelly-roll pan
- Saucepan
- Mixing bowl
- Wooden pick
- Cooling rack
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Mixing spoon
- Whisk
- Hand mixer
- Microwave
- Spatula
- Offset spatula
- Kitchen scale
- Pastry brush
- Kitchen timer
- Parchment paper
- Baking spray
Ingredients
- 1 cup water
- 1 cup butter or margarine (2 sticks)
- 1/2 cup HERSHEY’S Cocoa
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 teaspoon salt
- 3 eggs
- 3/4 cup dairy sour cream
- 1/3 cup butter or margarine
- 1/3 cup milk
- 1 2/3 cups REESE’S Peanut Butter Chips (10 oz pkg.)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
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