Beef Carpaccio with a Maple-Black Garlic Paste and Rhubarb
Enjoy Beef Carpaccio with a Maple-Black Garlic Paste and Rhubarb, featuring Pure Maple Syrup for a unique twist. Perfect for special occasions or as a delightful starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Mandoline
- Fine-mesh sieve
- Food processor
- Rolling pin
- Peeler
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Pot
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 2 cloves black garlic
- 7 tbsp maple syrup (preferably dark syrup for its robust flavour)
- 7 tbsp vegetable oil
- 3 stalks rhubarb
- 2 tbsp maple syrup (preferably dark syrup for its robust flavour)
- 1 tbsp lemon juice
- 1 3/4 lb beef tenderloin (or sirloin)
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