Beef Carpaccio with a Maple-Black Garlic Paste and Rhubarb

Name: Beef Carpaccio with a Maple-Black Garlic Paste and Rhubarb
Total time: 45 min
Ingredients: 2 cloves black garlic; 100 ml (7 tbsp) maple syrup (preferably dark syrup for its robust flavour); 100 ml (7 tbsp) vegetable oil; Salt; 3 stalks rhubarb; 30 ml (2 tbsp) maple syrup (preferably dark syrup for its robust flavour); 15 ml (1 tbsp) lemon juice; 800 g (1 3/4 lb) beef tenderloin (or sirloin); Fleur de sel; Fresh herbs, edible flowers, or little bits of goat cheese, and a few bread croutons, to taste

maplefromcanada.ca

If it’s about time you made a carpaccio, do it justice with this recipe from our chef Raphaël Vézina. You will not go wrong with the dynamic flavours of rhubarb, black garlic, and incredible...

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

2 cloves black garlic
100 ml (7 tbsp) maple syrup (preferably dark syrup for its robust flavour)
100 ml (7 tbsp) vegetable oil
Salt
3 stalks rhubarb
30 ml (2 tbsp) maple syrup (preferably dark syrup for its robust flavour)
15 ml (1 tbsp) lemon juice
800 g (1 3/4 lb) beef tenderloin (or sirloin)
Fleur de sel
Fresh herbs, edible flowers, or little bits of goat cheese, and a few bread croutons, to taste