Beef Carpaccio
This elegant Beef Carpaccio recipe features thinly sliced beef tenderloin, coated in stone ground Dijon mustard and coated in freshly ground coarse black pepper. Drizzled with olive oil and topped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Pastry brush
- Pepper mill
- Cast iron skillet
- Rolling pin
- Chef's knife
- Cutting board
- Serving platter
- Parchment paper
- Plastic wrap
- Stove
- Freezer
- Refrigerator
Ingredients
- 1 ½ pound beef tenderloin
- ½ cup stone ground dijon mustard
- ¼ cup freshly ground coarse black pepper
- 2 tablespoons olive oil plus more for drizzling
- 2 tablespoons salted butter
- coarse sea salt to taste
- ¼ cup capers drained
- ½ cup baby arugula
- ½ lemon or to taste
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