Scallop Carpaccio Salad with Creamy Maple Sauce
Blanch scallops and dress them in herbs and a creamy maple sauce for this sultry and delicious original recipe.
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Cooking tools:
- Pot
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Whisk
- Stove
- Colander
- Spoon
Ingredients
- 4 à 6 (4 to 6) scallops (sushi quality)
- 50 g (2 oz) herbs (Italian parsley, endive, arugula, chervil, etc.)
- 45 ml (3 tablespoons) mayonnaise
- 15 ml (1 tablespoon) maple syrup (light)
- 5 ml (1 teaspoon) lemon juice
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