Creamy risotto with kale and cod | Recipe | Kikkoman

Ingredients

• 1 tbsp olive oil
• 150 g arborio rice
• 125 ml white wine
• 500 ml chicken stock
• 30 g kale
• 1 tbsp butter
• 150 g cod fillet
• 1 1/2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 1 garlic clove, finely chopped
• 2 tsp lemon juice
• 1 tbsp hard cheese, grated (Parmesan or Grana Padano)
• 25 g kale
• 1/2 garlic clove
• 1/4 tbsp pine nuts
• 1/2 tsp lemon juice
• 1/2 tsp Kikkoman Naturally Brewed Less Salt Soy Sauce