Blackberry and lemon curd tartlets » Otago Farmers Market
Blackberry and lemon curd tartlets: Crispy crust, tangy curd, and fresh berries. Perfect dessert from Otago Farmers Market recipes.
Ingredients
- For the crust
- ½ cup coconut flour
- ½ cup ground hazelnuts
- ¼ teaspoon fine sea salt
- 2 large eggs OR 2 flax eggs (see recipe notes)
- ¼ cup coconut oil or butter, melted and cooled slightly
- For the filling
- Kumi kumi lemon curd
- Fresh blackberries
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