Pasta all’arrabbiata with tomato puree | Mutti Recipe

Ingredients

• 1 lb penne pasta
• 1 can Mutti® Cherry Tomatoes (14 oz., Ciliegini)
• 1/2 cup Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
• 2 cloves garlic minced
• 4 tbsp extra virgin olive oil
• 5-6 leaves basil shredded
• 1/2 tsp crushed red peppers, or more to taste
• 1 1/4 cups Pecorino Romano, freshly grated
• sea salt, to taste